The Hawthorne Inn
123 Front Street . Labadie
(636) 451-0004
Monday -Thursday, 11 a.m. to 9 p.m.
Friday and Saturday, 11 a.m. to 10 p.m.
Sunday 11 a.m. to 8 p.m.

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For those looking for a place where everyone knows their name, look no further than Hawthorne Inn in Labadie. For 14 years, the restaurant has been providing a second-home atmosphere for the community where on any given day workers from the nearby Labadie Power Plant might be seen sharing friendly conversation with a couple of Red Hat Ladies. It simply is just the type of place that makes everyone feel welcome. Hawthorne Inn is a family-owned and operated business, owned by Cathy and Chris Hancock and friend Dick Hoey.
American/Italian cuisine is offered in a casual atmosphere. The dinner menu includes hand-trimmed steaks, fresh fish, a variety of pastas and sauces, and a childrens menu. Everything is made to order to ensure the utmost freshness and quality. Dinners are priced between $12 and $20.
An extensive wine list includes Missouri, California and international wines as well as a large selection of domestic and imported beers. Lunch is also served at Hawthorne Inn and has a bit of a flair for the dramatic. The lunch menu includes salad and sandwiches alongside American thin crust pizzas including the killer Labadie Locomotive Pizza topped with meatballs, sausage, onions, pepperoni and pepperoncini peppers.
The locomotive theme expands beyond the creatively titled pizza. A mural that sits behind the three-story bar depicts the history of this old railroad town. The painting was done by local artist Bryan Haynes.
Group carry-outs, to-go menus and full catering are also available. Everyone is invited to come in and relax at Hawthorne Inn.

 

 

Lunch Menu (Click To Download)

 Dinner Menu(Click To Download)

The Hawthorne Inn Catering

Download Banquet Menu

For an elegant, off-site event, The Hawthorne Inn. offers full service catering for many types of occasions, including cocktail receptions, lunch or dinner buffets, or a full four course dinner banquet.

Contact: Cathy Hancock 123 Front Street Labadie, Mo 63055

(636) 451-0004

Gourmet Appetizer Buffet Choice of five $15.95

Jumbo shrimp with cocktail sauce
Beef canaps with cucumber sauce
Boursin stuffed mushroom caps
Seafood stuffed mushrooms
Antipasto skewers
Fresh fruit skewers
Bruschetta with tomato, mozzarella and basil
Crab cakes with spicy aioli
Black bean cakes
Scallops with a teriyaki ginger sauce
Crab salad on endive leaves
Mini BLTs
Mini burgers with condiment bar
Wonton cups filled with sausage and cheese stuffing

Appetizer Buffet Choice of five $12.95

Barbeque meatballs
Potato skins
Sausage stuffed mushrooms
Spinach dip with homemade chips
Chicken wings
Toasted ravioli
Turkey and Swiss sandwiches on a croissant
Roast beef sandwiches on a roll with sun dried tomato aioli
Assorted cubed cheeses and crackers
Watermelon basket with fresh fruit
Italian salad
Caesar salad

 

 

Pasta Buffet $14.95 (200 or more $13.95) Includes house italian salad, dinner rolls and butter along with assorted gourmet desserts. Choice of two

Penne Florentine
Fresh spinach, roasted chicken, diced tomatoes and mushrooms tossed in a creamy blush sauce.
Penne Primavera in Herb Tomato Broth
Penne tossed with broccoli, zucchini, carrots, red peppers, onions, and tomatoes served in a light vegetable broth.
B.S.T. Rigatoni
Rigatoni noodles tossed with bacon, spinach and tomatoes in an alfredo sauce.
Baked Cannelloni
Handmade braised beef tubular noodles baked in our marinara sauce topped with baked cheese.
Spaghetti and Meatballs
With homemade marinara sauce and handmade meatballs
Vegetable Lasagna
Zucchini, onions, red peppers, carrots, spinach and broccoli with cheeses and a creamy tomato sauce
Tortellini Carbonara
Cheese filled tortellini with bacon, scallions, peas and mushrooms in a rich garlic cream sauce
Bowtie Tuttomare
Pasta with shrimp, crab and clams in a creamy garlic sauce
Handmade Lasagna
Loaded with meat and cheeses.

Dinner Buffet Menu $16.95 (200 or more $15.95) Includes choice of a salad, two entrees and two accompaniments. Salad Includes bread and butter. Italian Salad Caesar Salad or Garden Salad.

Entrees

Chicken breast stuffed with broccoli and cheese in a white wine cheese sauce
Chicken breast stuffed with a prosciuto ham and cheese in a marsala wine sauce
Sauted chicken, roasted artichokes, fresh mushrooms, spinach and fontina cheese served with a chardonnay sauce.
Seafood stuffed sole in a white wine lemon sauce with mushrooms
Cod medallions with shrimp and crab in a cream sherry sauce
Pork loin with a gorgonzola chardonnay brandy sauce
Pork loin in a marsala wine sauce
Rolled beef with a crab and cream cheese stuffing-add $2
Beef tenderloin in a bordelaise sauce with cremini mushrooms-add $2
Beef tenderloin in a white wine sauce with lemons, mushrooms and capers -add $2
Beef tenderloin with a provel mushroom sauce-add $2

Accompaniments

Whipped potatoes
Baked potatoes
Rice pilaf
Creamy garlic cavatelli
Parmesan encrusted potatoes
Rosemary potatoes
Vegetable penne in tomato broth
Bowtie pasta in tomato sauce
Green beans with onions and bacon
Zucchini parmesan
Italian spinach
Zucchini marinara
Baby carrots with honey glaze
Vegetable medley

Assorted Gourmet Desserts 2.00 per person

 

 

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