The Hawthorne Inn
123 Front Street . Labadie
(636) 451-0004
Monday -Thursday, 11 a.m. to 9 p.m.
Friday and Saturday, 11 a.m. to 10 p.m.
Sunday 11 a.m. to 8 p.m.

Send Us an email"Click Here"

 

For those looking for a place where everyone knows their name, look no further than Hawthorne Inn in Labadie. For 14 years, the restaurant has been providing a second-home atmosphere for the community where on any given day workers from the nearby Labadie Power Plant might be seen sharing friendly conversation with a couple of Red Hat Ladies. It simply is just the type of place that makes everyone feel welcome. Hawthorne Inn is a family-owned and operated business, owned by Cathy and Chris Hancock and friend Dick Hoey.
American/Italian cuisine is offered in a casual atmosphere. The dinner menu includes hand-trimmed steaks, fresh fish, a variety of pastas and sauces, and a childrens menu. Everything is made to order to ensure the utmost freshness and quality. Dinners are priced between $12 and $20.
An extensive wine list includes Missouri, California and international wines as well as a large selection of domestic and imported beers. Lunch is also served at Hawthorne Inn and has a bit of a flair for the dramatic. The lunch menu includes salad and sandwiches alongside American thin crust pizzas including the killer Labadie Locomotive Pizza topped with meatballs, sausage, onions, pepperoni and pepperoncini peppers.
The locomotive theme expands beyond the creatively titled pizza. A mural that sits behind the three-story bar depicts the history of this old railroad town. The painting was done by local artist Bryan Haynes.
Group carry-outs, to-go menus and full catering are also available. Everyone is invited to come in and relax at Hawthorne Inn.

 

 

Appetizers (Lunch Menu)

Spinach and Artichoke Dip-Served with our homemade tortilla chips. 8.95
Toasted Ravioli-Served with our homemade meat sauce.7.95
Fried Calamari-Tossed with butter and roasted garlic. 7.95
Coconut Shrimp-Served with a pineapple mango dipping sauce. 8.95
Fried Mushrooms-Served with horseradish dipping sauce. 6.95
Potato Skins-Loaded with cheese, bacon and scallions. 8.95
Quesadillas-A flour tortilla filled with pepper jack and provel cheese
with marinated chicken breast or vegetables. 8.95
Chicken Wings-Wings tossed in our homemade hot sauce. 8.95
Garlic Cheese Bread-Best in town! 5.95
Bruschetta-Marinated roasted peppers, tomatoes, scallions,
served with grilled bread brushed with olive oil. 5.95
Fried Spinach- Flash fried and tossed with parmesan cheese.7.95
Fried Mozzarella Triangles-Served with marinara sauce.7.95

Soup and Salad

Soup of the day 2.95 cup 3.95 bowl
House Dinner Salad-Mixed greens, red onion, diced red peppers and provel
and parmesan cheese tossed in our house vinaigrette.4.95
BLT Salad-Mixed greens tossed with bacon, tomatoes, carrots and croutons tossed
with a special dressing and topped with herb feta. 8.95
Hawthorne Salad- Mixed greens tossed with ham, turkey, salami, provel, parmesan cheese, tomatoes, red onion and olives in
our house vinaigrette. 8.95
Caesar Salad-Romaine lettuce, parmesan cheese, asiago cheese and croutons
in our zesty Caesar dressing. 5.95 (Add grilled chicken 3.00)
Buffalo Chicken Salad- Mixed greens with onions, croutons and tomatoes tossed
in ranch dressing topped hot fried chicken and blue cheese crumbles. 8.95
Spring Mix Salad- Fresh greens tossed with golden raisins, walnuts, onions and mandarin oranges tossed with balsamic vinaigrette topped
with gorgonzola cheese. 8.95

Pastas

Add a house dinner salad 3.95

Grilled Scampi
Angel hair pasta tossed with grilled shrimp, celery, carrots, shitake
mushrooms and walnuts in caramelized shallot and olive oil sauce
topped with shaved asiago cheese. 9.95
Linguini Pomodori
Shrimp, crab, fresh spinach, roasted cherry tomatoes and mushrooms in a light olive oil butter garlic sauce. 9.95
Linguini and Shrimp
Shrimp and crab tossed in a creamy garlic
sauce with mushrooms. 10.95
Fettuccine Christopher
Chicken, roasted red peppers, broccoli and mushrooms
in a butter garlic cheese sauce. 8.95
Sicilian Pasta
Penne tossed with grilled salsiccia, chicken, mushrooms, sweet bell peppers and onions in a spicy tomato basil sauce topped with baked mozzarella cheese. 8.95
Bowtie Jack
Shrimp, bacon, chicken and sundried tomatoes tossed in a
gorgonzola garlic cream sauce topped with scallions. 10.95
Penne and Grilled Chicken
Penne tossed with grilled chicken artichoke hearts, fresh spinach, and mushrooms in a butter garlic broth topped with asiago cheese. 8.95
Spaghetti and Meatballs
Hearty meat sauce with handmade meatballs. 8.95
(With baked cheese add 2.00)
Lasagna
Hand made, fresh. 8.95

Specialty Pizzas

10" 12" 14"
11.35 14.80 16.95
Hawthorne-Chicken, bacon, mushrooms, roasted bell peppers and scallions.
Deluxe Edition -Sausage, pepperoni, onions, mushrooms, black
olives, and green peppers.
Vegetarian -Onions, broccoli, zucchini, peppers tomatoes and mushrooms.
Labadie Locomotive-Pepperoni, sausage, meatballs, onions and pepperocinis.
Meatsa Pizza- Pepperoni, bacon, sausage and meatballs.

Entrees

Includes house salad and pasta of the day.
Hawthorne Strip
Charbroiled to order and topped with our herb steak butter. 12.95
Mushroom Cheese Strip
Charbroiled strip steak topped with melted provel cheese, finished in a sautéed mushroom sauce. 13.95
Tenderloin Marsala
6 ounces of grilled beef topped with a marsala wine sauce with
sweet peppers, mushrooms and onions served
over thin sliced potatoes. 13.95
Chicken Christine
Lightly breaded, charbroiled chicken breast topped with broccoli
and melted provel cheese in a white wine lemon butter
sauce with fresh mushrooms. 11.95
Garden Chicken
Marinated, charbroiled breast of chicken served with fresh
sautéed vegetables. 11.95
Tilapia Florentine
Parmesan breaded and grilled, served over fried spinach and topped with a roasted tomato and red pepper relish. 11.95
Stuffed Mahi
Lightly breaded grilled Mahi stuffed with a three cheese, shrimp and crab stuffing served over fresh spinach finished with a white wine
lemon butter sauce. 12.95
Pretzel Encrusted Trout
Broiled and drizzled with lemon butter garlic garnished with
honey mustard tossed greens. 11.95

Build Your Own Pizza

10" 12" 14"
Cheese pizza $5.25 7.75 9.25
Each topping add $1.25 1.50 1.75
Toppings: pepperoni, hamburger, sausage, bacon, meatballs, chicken,
mushrooms, peppers, onions, black olives and anchovies.

Sandwiches

Served with your choice of fries, sweet potato fries, house chips or cole slaw
Hawthorne Burger-1/2 lb of beef charbroiled to order. 6.95
(Add cheese or bacon. .75)
Swiss Mushroom Burger- topped with Swiss cheese and sauteed mushrooms.7.95
Bacon and Bleu Burger-topped with bleu cheese, bacon and sautéed onions7.95
Philly Strip-8 oz steak, charbroiled, topped with sautéed onions,
green peppers and provel cheese. 9.95
Steak Sandwich-8 oz steak, charbroiled, served on a hoagie roll. 8.95
French Dip-Thin sliced roast beef piled high on a hoagie roll, served with au jus. 8.95
Chicken Sandwich-Marinated and charbroiled chicken topped with
Swiss cheese and bacon. 7.95
Mother Clucker-Fried chicken breast topped with pepper jack cheese
and jalapeño bottlecaps. 8.95
Meatball Sandwich-Homemade meatballs stuffed into a hoagie roll,
topped with tomato sauce and provel cheese. 8.95
Hawthorne Sub-Ham, salami, turkey, provel cheese, lettuce, tomato, onion and
pepperocinis on a hoagie roll. 7.95
Pork Sandwich- Grilled and topped with sautéed onions and melted
pepper jack cheese served on a hoagie roll. 8.95
Grilled Tilapia-Lightly breaded, charbroiled tilapia on a hoagie roll. 7.95
Fried Cod- served on a hoagie with tarter sauce.7.95
BLT Sandwich-Bacon, lettuce, and tomato on a toasted croissant. 7.95
Turkey Club-Roasted turkey, bacon, lettuce and tomato on a toasted croissant. 7.95

Specialty Pizzas

10" 12" 14"
$11.35 $14.80 $16.95
Hawthorne-Chicken, bacon, mushrooms, roasted bell peppers and scallions.
Deluxe Edition -Sausage, pepperoni, onions, mushrooms, black
olives, and green peppers.
Vegetarian -Onions, broccoli, zucchini, peppers tomatoes and mushrooms.
Labadie Locomotive-Pepperoni, sausage, meatballs, onions and pepperocinis. Meatsa Pizza- Pepperoni, bacon, sausage and meatballs.

Entrees

Entrees include house dinner salad and your choice of pasta, baked potato,
house chips or vegetable of the day.
Tenderloin Allison-Medallions of beef layered with a prosciutto and provel stuffing,
finished with a portabella mushroom balsamic vinegar reduction. 27.95
Laurens’s Filet-A hearty 8oz cut of beef tenderloin finished with our steak butter. 23.95
Filet Pomadori- 8 oz filet topped with roasted tomatoes, shitake mushrooms, diced red peppers and scallions in a gorgonzola cream sauce. 26.95
Hawthorne Strip-12 oz strip finished with our house steak butter. 23.95
Mushroom-Cheese Steak-12 oz strip charbroiled to order and topped with
sautéed mushrooms and melted provel cheese. 24.95
Ribeye Catherine- A 14oz ribeye dusted with pepper and finished with a cabernet
diced portabella mushroom sauce. 25.95
Garden Chicken-Marinated, charbroiled breast of chicken served with
fresh sautéed vegetables. 17.95
Stuffed Chicken-Chicken stuffed with shrimp, crab and cheeses finished with
a white wine sauce with mushrooms and fresh spinach. 19.95
Chicken Christine-Lightly breaded, charbroiled breast of chicken topped with fresh
broccoli, melted provel cheese, and finished with a white wine lemon
butter sauce with fresh mushrooms. 18.95
Pork Michael -Marinated pork loin, grilled and baked in a puff pastry with
shitake mushrooms and gorgonzola cheese served on a bed of fresh spinach
and a blackberry brandy sauce. 20.95
Pretzel Encrusted Trout-Broiled and drizzled with lemon butter garlic garnished with honey mustard tossed greens. 21.95
Fresh Salmon-8oz filet charbroiled, then drizzled with a honey thyme glaze and
served with a roasted red pepper, caramelized shallot cream sauce. 21.95
Macadamia Mahi – Macadamia encrusted mahi served with our homemade
pineapple mango salsa. 21.95
Tilapia Florentine- Parmesan breaded, grilled and topped with roasted tomato and red pepper relish served on fried spinach. 21.95

Pastas

Add a house dinner salad $3.95
Linguini Michael
Linguini tossed with grilled chicken, pancetta, shitake mushrooms, roasted red pepper and spinach in a light butter garlic sauce. 14.95
Grilled Scampi
Angel hair pasta tossed with grilled shrimp, celery, carrots, shitake
mushrooms and walnuts in caramelized shallots and olive oil
topped with shaved asiago cheese. 14.95
Linguini Pomadori
Shrimp, crab, roasted cherry tomatoes, fresh spinach and mushrooms
in a light olive oil butter garlic sauce. 14.95
Linguini and Shrimp
Shrimp and crab tossed in a creamy garlic
sauce with mushrooms. 14.95
Fettuccine Christopher
Chicken, roasted red peppers, broccoli, and mushrooms
in a butter garlic cheese sauce. 13.95
Bowtie Jack
Shrimp, chicken, bacon and sundried tomatoes tossed
in a gorgonzola garlic cream sauce topped with scallions. 14.95
Sicilian Pasta
Penne tossed with grilled salsiccia, chicken, mushrooms, sweet bell peppers and onions in a spicy tomato basil sauce topped with baked mozzarella cheese. 14.95
Penne and Grilled Chicken
Penne tossed with grilled chicken, artichoke hearts, fresh spinach, and mushrooms in a butter garlic broth topped
with asiago cheese. 14.95
Spaghetti and Meatballs
Hearty meat sauce with handmade meatballs. 12.95
(With baked cheese, add 2.00)
Lasagna
Hand made, fresh. 12.95

Build Your Own Pizza

10" 12" 14"
Cheese pizza $5.25 7.75 9.25
Each topping add $1.25 1.50 1.75
Toppings: pepperoni, hamburger, sausage, bacon, meatballs, chicken,
mushrooms, peppers, onions, black olives, and anchovies.

Kid's Menu

8 oz strip steak with fries $8.95
Spaghetti with meat sauce $5.25
Chicken strips with fries $5.25
Fettuccini alfredo $5.25
Toasted Ravioli $5.25

Desserts

Brownies $3.95
Apple Pie $3.95
Cheesecake $4.95
Bread Pudding $4.95
Coconut Cream Pie $4.95
Ice Cream $1.25

Beverages

Pepsi $2.00
Diet Pepsi $2.00
Mt. Dew $2.00
Sierra Mist $2.00
Dr. Pepper $2.00
Fitz’s Rootbeer $2.50
Fitz’s Diet Rootbeer $2.50
Republic of Tea -
Blackberry Tea $2.95
Ginger Peach $2.95

*parties of 6 or more are subject to 18% gratuity
*separate checks available with gratuity added
*$10.00 cake fee for outside desserts

Sandwiches

Served with your choice of fries, sweet potato fries, house chips or cole slaw
Hawthorne Burger-1/2lb of prime ground beef charbroiled to order. $6.95
(Add cheese or bacon. $.75)
Bacon and Bleu Burger-topped with bleu cheese, bacon and sautéed onions7.95
Swiss Mushroom Burger- topped with Swiss cheese
and sautéed mushrooms. 7.95
Philly Strip-8 oz. steak, charbroiled, topped with sautéed onions,
green peppers and provel cheese. 9.95
Steak Sandwich-8 oz steak, charbroiled, served on a hoagie roll. 8.95
French Dip-Thin sliced roast beef piled high on a hoagie roll, served with au jus. 8.95
Chicken Sandwich-Marinated and charbroiled chicken topped with
Swiss cheese and bacon. 7.95
Mother Clucker-Fried chicken topped with pepper jack cheese
and jalapeño bottlecaps. 8.95
Meatball Sandwich-Homemade meatballs stuffed into a hoagie roll,
topped with tomato sauce and provel cheese. 8.95
Hawthorne Sub-Ham, salami, turkey, provel cheese, lettuce, tomato, onion and
pepperocinis on a hoagie roll. 7.95
Grilled Tilapia-Lightly breaded, charbroiled tilapia on a hoagie roll. 7.95
Fried Cod- served on a hoagie with tarter sauce.7.95
BLT Sandwich-Bacon, lettuce, and tomato on a toasted croissant. 7.95
Turkey Club-Roasted turkey, bacon, lettuce and tomato on a toasted croissant. 7.95
Pork Sandwich- Grilled and topped with sautéed onions and melted
pepperjack cheese served on a hoagie roll. 8.95

Appetizers (Dinner Menu)

Spinach and Artichoke Dip-Served with our homemade tortilla chips. 8.95
Toasted Ravioli-Served with our homemade meat sauce.7.95
Fried Calamari-Tossed with butter and roasted garlic. 7.95
Coconut Shrimp-Served with a pineapple mango dipping sauce. 8.95
Fried Mushrooms-Served with horseradish dipping sauce. 6.95
Potato Skins-Loaded with cheese, bacon and scallions. 8.95
Quesadillas-A flour tortilla filled with pepper jack and provel cheese
with marinated chicken breast or vegetables. 8.95
Chicken Wings-Wings tossed in our homemade hot sauce. 8.95
Garlic Cheese Bread-Best in town! 5.95
Bruschetta-Marinated roasted peppers, tomatoes, scallions,
served with grilled bread brushed with olive oil. 5.95
Fried Spinach- Flash fried and tossed with parmesan cheese.7.95
Fried Mozzarella Triangles-Served with marinara sauce.7.95

Soup and Salad

Soup of the day 2.95 cup 3.95 bowl
House Dinner Salad-Mixed greens, red onion, diced red peppers and provel
and parmesan cheese tossed in our house vinaigrette.4.95
BLT Salad-Mixed greens tossed with bacon, tomatoes, carrots and croutons tossed
with a special dressing and topped with herb feta. 8.95
Hawthorne Salad- Mixed greens tossed with ham, turkey, salami, provel, parmesan cheese, tomatoes, red onion and olives in
our house vinaigrette. 8.95
Caesar Salad-Romaine lettuce, parmesan cheese, asiago cheese and croutons
in our zesty Caesar dressing. 5.95(Add grilled chicken 3.00)
Buffalo Chicken Salad- Mixed greens with onions, croutons and tomatoes tossed
in ranch dressing topped hot fried chicken and blue cheese crumbles. 8.95
Spring Mix Salad- Fresh greens tossed with golden raisins, walnuts, onions and mandarin oranges tossed with balsamic vinaigrette topped
with gorgonzola cheese. 8.95

Sandwiches

Served with your choice of fries, sweet potato fries, house chips or cole slaw

Hawthorne Burger-1/2 lb of beef charbroiled to order. 6.95
Add cheese or bacon. .75)

Swiss Mushroom Burger- topped with Swiss cheese and sautéed mushrooms.7.95

Bacon and Bleu Burger-topped with bleu cheese, bacon and sautéed onions7.95

Philly Strip-8 oz  steak, charbroiled, topped with sautéed onions,
green peppers and provel cheese. 9.95

Steak Sandwich-8 oz steak, charbroiled, served on a hoagie roll. 8.95

French Dip-Thin sliced roast beef piled high on a hoagie roll, served with au jus. 8.95

Chicken Sandwich-Marinated and charbroiled chicken topped with
Swiss cheese and bacon. 7.95

Mother Clucker-Fried chicken breast topped with pepper jack cheese
and jalapeño bottlecaps. 8.95

Meatball Sandwich-Homemade meatballs stuffed into a hoagie roll,
topped with tomato sauce and provel cheese. 8.95

Hawthorne Sub-Ham, salami, turkey, provel cheese, lettuce, tomato, onion and
pepperocinis on a hoagie roll. 7.95 

Pork Sandwich- Grilled and topped with sautéed onions and melted
pepper jack cheese served on a hoagie roll. 8.95

Grilled Tilapia-Lightly breaded, charbroiled tilapia on a hoagie roll. 7.95

Fried Cod- served on a hoagie with tarter sauce.7.95

BLT Sandwich-Bacon, lettuce, and tomato on a toasted croissant. 7.95

Turkey Club-Roasted turkey, bacon, lettuce and tomato on a toasted croissant. 7.95

Specialty Pizzas
10"   12"    14"

$11.35  $14.80   $16.95
Hawthorne-Chicken, bacon, mushrooms, roasted bell peppers and scallions.
Deluxe Edition -Sausage, pepperoni, onions, mushrooms, black
olives, and green peppers.
Vegetarian -Onions, broccoli, zucchini, peppers tomatoes and mushrooms.
Labadie Locomotive-Pepperoni, sausage, meatballs, onions and pepperocinis. Meatsa Pizza- Pepperoni, bacon, sausage and meatballs.

Entrees

Entrees include house dinner salad and your choice of pasta, baked potato,
house chips or vegetable of the day.

Tenderloin Allison-Medallions of beef layered with a prosciutto and provel stuffing,
finished  with a portabella mushroom balsamic vinegar reduction. 27.95 

Laurens’s Filet-A hearty 8oz cut of beef tenderloin finished with our steak butter. 23.95

Filet Pomadori- 8 oz filet topped with roasted tomatoes, shitake mushrooms, diced red peppers and scallions in a gorgonzola cream sauce. 26.95

Hawthorne Strip-12 oz strip finished with our house steak butter. 23.95

Mushroom-Cheese Steak-12 oz strip charbroiled to order and topped with
sautéed mushrooms and melted provel cheese. 24.95

Ribeye Catherine- A 14oz ribeye dusted with pepper and finished with a cabernet
diced portabella mushroom sauce. 25.95

Garden Chicken-Marinated, charbroiled  breast of chicken served with
fresh sautéed vegetables.  17.95

Stuffed Chicken-Chicken stuffed with shrimp, crab and cheeses finished with
a white wine sauce with mushrooms and fresh spinach. 19.95

Chicken Christine-Lightly breaded, charbroiled breast of chicken topped with fresh
broccoli, melted provel cheese, and finished with a white wine lemon
butter sauce with fresh mushrooms.  18.95

Pork Michael -Marinated pork loin, grilled and baked in a puff pastry with
shitake mushrooms and gorgonzola cheese served on a bed of fresh spinach
and a blackberry brandy sauce. 20.95

Pretzel Encrusted Trout-Broiled and drizzled with lemon butter garlic garnished with honey   mustard tossed greens. 21.95

Fresh Salmon-8oz filet charbroiled, then drizzled with a honey thyme glaze and
served with a roasted red pepper, caramelized shallot cream sauce. 21.95

Macadamia  Mahi – Macadamia encrusted mahi served with our homemade
pineapple mango salsa.  21.95

Tilapia Florentine- Parmesan breaded, grilled and topped with roasted tomato and red pepper relish served on fried spinach. 21.95

Pastas

Add a house dinner salad $3.95

Linguini Michael
Linguini tossed with grilled chicken, pancetta, shitake mushrooms, roasted red pepper and spinach  in a light butter garlic sauce. 14.95
Grilled Scampi
Angel hair pasta tossed with grilled shrimp, celery, carrots, shitake
mushrooms and walnuts in caramelized shallots and olive oil
topped with shaved asiago cheese. 14.95
Linguini Pomadori
Shrimp, crab, roasted cherry tomatoes, fresh spinach and mushrooms
in a light olive oil  butter garlic sauce.  14.95
Linguini and Shrimp
Shrimp and crab tossed in a creamy garlic
sauce with mushrooms. 14.95
Fettuccine Christopher
Chicken, roasted red peppers, broccoli, and mushrooms
in a butter garlic cheese sauce. 13.95
Bowtie Jack
Shrimp, chicken, bacon and sundried tomatoes tossed
in a gorgonzola garlic cream sauce topped with scallions.  14.95
Sicilian Pasta
Penne tossed with grilled salsiccia, chicken, mushrooms, sweet bell peppers and onions in a spicy tomato basil sauce topped with baked mozzarella cheese. 14.95
Penne and Grilled Chicken
Penne tossed with grilled chicken, artichoke hearts, fresh spinach, and mushrooms in a butter garlic broth topped
with asiago cheese. 14.95
Spaghetti and Meatballs
Hearty meat sauce with handmade meatballs. 12.95
(With baked cheese, add  2.00)
Lasagna
Hand made, fresh. 12.95

Build Your Own Pizza

10" 12" 14"
Cheese pizza $5.25 7.75 9.25
Each topping add $1.25 1.50 1.75

Toppings: pepperoni, hamburger, sausage, bacon, meatballs, chicken,
mushrooms, peppers, onions, black olives, and anchovies.

Kid's Menu

8 oz strip steak with fries $8.95
Spaghetti with meat sauce $5.25
Chicken strips with fries $5.25
Fettuccini alfredo  $5.25
Toasted Ravioli $5.25

Desserts

Brownies $3.95
Apple Pie $3.95
Cheesecake $4.95
Bread Pudding $4.95
Coconut Cream Pie $4.95
Ice Cream $1.25

Beverages

Pepsi $2.00
Diet Pepsi $2.00
Mt. Dew $2.00
Sierra Mist $2.00
Dr. Pepper $2.00

Fitz's Rootbeer $2.50
Fitz's Diet Rootbeer $2.50

Republic of Tea -
Blackberry Tea $2.95
Ginger Peach $2.95

*parties of 6 or more are subject to 18% gratuity
*separate checks available with gratuity added
*$10.00 cake fee for outside desserts

The Hawthorne Inn Catering

Download Banquet Menu

For an elegant, off-site event, The Hawthorne Inn. offers full service catering for many types of occasions, including cocktail receptions, lunch or dinner buffets, or a full four course dinner banquet.

Contact: Cathy Hancock 123 Front Street Labadie, Mo 63055

(636) 451-0004

Gourmet Appetizer Buffet Choice of five $15.95

Jumbo shrimp with cocktail sauce
Beef canaps with cucumber sauce
Boursin stuffed mushroom caps
Seafood stuffed mushrooms
Antipasto skewers
Fresh fruit skewers
Bruschetta with tomato, mozzarella and basil
Crab cakes with spicy aioli
Black bean cakes
Scallops with a teriyaki ginger sauce
Crab salad on endive leaves
Mini BLTs
Mini burgers with condiment bar
Wonton cups filled with sausage and cheese stuffing

Appetizer Buffet Choice of five $12.95

Barbeque meatballs
Potato skins
Sausage stuffed mushrooms
Spinach dip with homemade chips
Chicken wings
Toasted ravioli
Turkey and Swiss sandwiches on a croissant
Roast beef sandwiches on a roll with sun dried tomato aioli
Assorted cubed cheeses and crackers
Watermelon basket with fresh fruit
Italian salad
Caesar salad

 

 

Pasta Buffet $14.95 (200 or more $13.95) Includes house italian salad, dinner rolls and butter along with assorted gourmet desserts. Choice of two

Penne Florentine
Fresh spinach, roasted chicken, diced tomatoes and mushrooms tossed in a creamy blush sauce.
Penne Primavera in Herb Tomato Broth
Penne tossed with broccoli, zucchini, carrots, red peppers, onions, and tomatoes served in a light vegetable broth.
B.S.T. Rigatoni
Rigatoni noodles tossed with bacon, spinach and tomatoes in an alfredo sauce.
Baked Cannelloni
Handmade braised beef tubular noodles baked in our marinara sauce topped with baked cheese.
Spaghetti and Meatballs
With homemade marinara sauce and handmade meatballs
Vegetable Lasagna
Zucchini, onions, red peppers, carrots, spinach and broccoli with cheeses and a creamy tomato sauce
Tortellini Carbonara
Cheese filled tortellini with bacon, scallions, peas and mushrooms in a rich garlic cream sauce
Bowtie Tuttomare
Pasta with shrimp, crab and clams in a creamy garlic sauce
Handmade Lasagna
Loaded with meat and cheeses.

Dinner Buffet Menu $16.95 (200 or more $15.95) Includes choice of a salad, two entrees and two accompaniments. Salad Includes bread and butter. Italian Salad Caesar Salad or Garden Salad.

Entrees

Chicken breast stuffed with broccoli and cheese in a white wine cheese sauce
Chicken breast stuffed with a prosciuto ham and cheese in a marsala wine sauce
Sauted chicken, roasted artichokes, fresh mushrooms, spinach and fontina cheese served with a chardonnay sauce.
Seafood stuffed sole in a white wine lemon sauce with mushrooms
Cod medallions with shrimp and crab in a cream sherry sauce
Pork loin with a gorgonzola chardonnay brandy sauce
Pork loin in a marsala wine sauce
Rolled beef with a crab and cream cheese stuffing-add $2
Beef tenderloin in a bordelaise sauce with cremini mushrooms-add $2
Beef tenderloin in a white wine sauce with lemons, mushrooms and capers -add $2
Beef tenderloin with a provel mushroom sauce-add $2

Accompaniments

Whipped potatoes
Baked potatoes
Rice pilaf
Creamy garlic cavatelli
Parmesan encrusted potatoes
Rosemary potatoes
Vegetable penne in tomato broth
Bowtie pasta in tomato sauce
Green beans with onions and bacon
Zucchini parmesan
Italian spinach
Zucchini marinara
Baby carrots with honey glaze
Vegetable medley

Assorted Gourmet Desserts 2.00 per person

 

 

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